Join us for an evening's craic, relax in the cosy fireside ambience and enjoy our regular live music nights.
But is it the traditional cooking, the friendly village atmosphere or the warm welcome? Whatever it is, you are welcome to sample it for yourself.
After our meal we retired to the bar and soaked up the ambience. The bar staff informed us that later an 'open mike' session would take place, but alas we were unable to stay for this - maybe next time
The menu, as you would expect, has a traditional home-cooked feel to it, with starters such as steamed mussels with garlic and white wine sauce served with garlic bread or a duck confit served with tangy orange syrup.