Sean Doyle

EXECUTIVE CHEF

At The Maghera Inn we are passionate about food, which is why we freshly prepare our dishes in the restaurant every day.

To make and serve only the best ingredients we regularly visit our suppliers to make sure that we get our produce from the best Local farms & source only the freshest, finest tasting, traceable ingredients for our chefs to work with.

We apply the same attention to detail to everything we make. From our freshly battered cod to the steaks, pates, soups, sauces and relishes we hand make in our kitchen we’re proud to say that the food we serve tastes great.

And why do we do this? Because we want to make sure that you enjoy the widest variety of the finest homemade food every time you visit.

You can even checkout our menu before you come by clicking here.