To Start...
Simply Soup...Chefs freshly made soup of the day- Guinness wheaten bread £3.95 Chicken Liver & Brandy Pate...with crispy toasted bread- spiced apple & pear purée £5.25 Prawn Cocktail....Fresh water prawns in Marie Rose sauce on a bed of crisp iceberg lettuce £5.95 Garlic Mushrooms...Sweet Roasted gralic mayo with Chefs fresh salad £4.95 Dundrum Bay Mussels...Cooked in garlic, shallots and white wine cream with wheaten bread Small:£5.95 Large:£8.95 Caesar Salad...Warm Marinated Chicken Fillet- Smoked Bacon- Homemade Caesar Dressing- Crunchy Croutons & Parmesan Small:£5.95 Large:£9.95 Irish Seafood Chowder...Homemade Treacle Wheaten Bread £6.50 Salt “n” Chilli Chicken Strips...Napa Slaw-Mango & red onion salsa. Tzatziki dressing £5.25 For Main...
Roast Sirloin of Beef… Yorkshire Pudding £12.95 Leg of Irish Roast Lamb...Thyme and red wine reduction £12.95 Roast Stuffed Pork Loin...Apple sauce and pork braising juices £9.95 6oz Minute Steak...Home cut chips and creamy black peppercorn sauce £13.95
County Down Roast Turkey and Baked Ham... with Sage & onion Stuffing £9.95
Chicken Kiev...Breaded Fillet of Chicken-Sweet Roasted Garlic Butter £12.95 Crispy Cod Fillet in Beer Batter...Pea Puree, home cut chips, rocket & red onion salad £11.95
Chicken Carbonnara...Linguine pasta, button mushrooms and smoked bacon . Fresh Parsley, white wine cream sauce & garlic Bread £9.95 Smoked Haddock.... Gently poached. With spring onion mash and bacon & horseradish cream £11.95
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