STARTERS
Simply Soup... Chef's freshly prepared soup of the evening with homemade Guinness wheaten Bread £3.95
Chicken Liver Parfait... Red onion marmalade, spiced Granny Smith pureé and toasted brioche £5.25
Garlic Prawns... Lightly battered select prawns, Roma tomato, flat leaf parsley, garlic butter and wheaten bread £5.95
Barbequed Baby Back Ribs... Slow cooked until tender, coated in barbeque sauce with Chefs fresh salad £5.50
Salt 'n' Chilli Chicken Strips... Napa slaw and mango & red onion salsa, tzatziki dressing £5.25
Dundrum Bay Mussels... Cooked in garlic, shallots and white wine cream with Guinness wheaten bread. Small: £5.95 Large: £8.95
Irish Seafood Chowder... Served with Guinness wheaten bread. Small £4.95 Large £6.50
Garlic Mushrooms...Sweet roasted garlic mayo - Chef's salad £4.95
From The Grill
Dry Aged Irish Sirloin Steak £17.50
10oz Rib-Eye Steak £17.50
Fillet Steak £20.95
Sirloin Surf & Turf £19.95
Our steaks are served with sautéed onions, mushrooms and a side order and sauce of your choice.
Please note: Patrons are advised that a 'well done' steak will take longer to prepare. |
FOR MAIN
* Maghera Inn Sizzling Platter
Please ask for this evenings choice and price
Maghera Inn Beef & Guinness Pie
Slow cooked Irish beef with Guiness. Served with champ and fresh market vegetables £13.95
Pork Belly
With Parsnip purée and black pudding bon bons £14.95
*Chicken Fillet
Topped with goats cheese & chorizo, with a sun-dried tomato cream £13.95
Lamb Shank
Linguine pasta, button mushrooms and smoked bacon. Fresh parsley, white wine cream sauce & garlic bread £11.50
Pan-fried Salmon
With champ, asparagus and spinach cream£14.95
Smoked Haddock
Served with horseradish mash and smoked bacon & leek cream £11.50
* Served with a side of your choice
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