STARTER AND MAIN COURSE FOR TWO WITH A BOTTLE OF WINEALL FOR £45
To Start
Simply Soup...chefs soup of the evening served with homemade Guinness wheaten bread Chicken Liver Parfait...with red onion marmalade, spiced granny Smith pureé and toast Salt 'n' Chilli Chicken Strips...napa slaw, mango & red onion salsa and tzatziki dressing Garlic Mushrooms...button mushroom fried in a light crumb with baby-leaf salad and garlic mayo Dundrum Bay Mussels...In garlic & white wine cream and served with homemade Guinness wheaten bread
For Main
Steak...10oz sirloin steak grilled to your liking and served with sauté onion & mushrooms, roast tomato and a brandy pepper sauce (£5 supplement) Pork Belly...honey roasted pork belly with sauté potatoes, greens and a roast shallot & cider jus Salmon...Served with herb crushed new potatoes and sun-dried tomato cream Smoked haddock...Served with horseradish mash and smoked bacon & leek cream Chicken...smoked bacon wrapped breast of chicken with sauteéd baby boiled potatoes and pepper sauce Vegetarian tart...Roast vegetable and goats cheese tart with sweet potato pureé and peppernatta
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