------- To Start -------
Tempura battered king prawns
served with a rocket salad and a chilli and soy dipping sauce
Crisp Smoked ham and wild mushroom risotto
with olive oil and parmesan cheese
Mild spiced strips of chicken
in a vegetable and noodle Thai broth
Irish goats cheese and spinach samosas
with onion mango and coriander chutney
Sweet chunks of melon
set in an apple schnapps jelly with fresh coulis
Golden vegetable broth
served with fresh wheaten bread
------- For Main -------
Sliced breast of turkey, baked ham,
herb stuffing and chipolatas with rich gravy
Roast breast of chicken on a bed of champ
with a tomato, mushroom and herb sauce
Tender lamb shank
on a bed of champ with rich jus
Sautéed chilli beef strips
with vegetables in a chilli and garlic sauce with a timbale of herb rice
Baked fillet of Salmon
with a roast garlic and cream sauce, garnished with grilled asparagus tips
Grilled sirloin steak, cooked to your liking,
garnished with onions, mushrooms and a creamy peppercorn sauce (£3.00 Supplement)
------- Vegetarian Menu -------
Wild Mushroom risotto
with olive oil and parmesan
Terrine of melon
with fresh fruit coulis
Goats cheese samosa
with spinach and an onion, mango and coriander chutney
Golden vegetable broth
served with wheaten bread
Grilled Aubergine
with mozzarella cheese and a rich tomato sauce
Tomato and penne pasta
mixed with asparagus and mushrooms
Thai green curry, vegetables and kidney beans
in a spicy sauce, served in a taco basket
Mixed vegetables and kidney beans
in a spicy sauce, served in a taco basket
------- For dessert -------
Moist Christmas pudding served warm with a brandy custard sauce
Light and creamy Raspberry Panna Cotta with pear syrup
Deep and fruit filled warm apple pie, served with a vanilla custard
Light Baileys and white chocolate cheesecake
Warm Sticky toffee & date pudding coated in a butterscotch sauce
Hot & Sweet Chocolate Fudge Cake served with Vanilla ice cream
The management and staff would like to thank all their customers for their continued support and extend best wishes for a Merry Christmas and a Happy New Year!
Late bar & Live Music Every Friday and Saturday Night
6th, 1st, 2nd and 3rd weekend
Sunday – Thursday £22.00
Friday £25.00
Saturday £27.50
Final Numbers, pre-orders and deposits of £10.00 per person are required in order to confirm your booking.
Christmas Lunch Menu 2008
Christmas Dinner Menu
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